The Bloody Richmond.

RVA's very own Bloody Mary
made using all local ingredients.


Cirrus is a locally distilled and bottled Vodka made from additive free potatoes and natural deep aquifer spring water. It has a creamy taste with a hint of vanilla and a light, smooth sweetness. Unlike most vodkas, which are mass produced, Cirrus is hand-crafted in small batches. Made in a traditional pot-still, Cirrus is an artisan vodka made only from the highest quality potatoes.

SBA's Outstanding Woman Entrepreneur honoree, Pamela Barefoot founded Blue Crab Bay Co. in 1985 from her seaside farmhouse kitchen, since then she has created a empire focused on highlighting the wonderful taste of the Chesapeake Bay. Sting Ray is a spicy Bloody Mary mixer with clam juice and a thick and rich blend of clam and tomato juices spiced with our Chesapeake Bay Seasoning and freshly grated horseradish.

keep it bloody.
keep it local.

all of the items above
are available at your local VA ABC store,
or directly through merchants site.


arpeggio said...

This needs to be made and consumed.

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